Spaghetti pie recipe
Leftover cooked spaghetti (about 3 cups)
2 tbsp. Parmesan cheese
1 tsp. Italian seasoning
Leftover meat sauce (about 2 cups)
2 green onions, chopped
1 1/2 cups shredded cheese
Combine cooked spaghetti, egg, cheese and seasonings.
Press into greased pie plate.
Top with meat sauce. Sprinkle on green onions and cheese.
Bake at 350 for 30 min.
This is a great way to use leftover spaghetti and meat sauce, enjoy!! :)
Comment from Kate
I am definitely going to try this out for myself. I have never thought of using up pasta this way and often throw away the excess which I always seem to make. This is great two meals out of one.
I will have to make a tomato sauce with perhaps quorn mince to replace the meat sauce you mentioned as we are vegetarians. But this is easy to do and I always have quorn mince in the freezer.
I would imagine that this pasta pie would also be good cold and eaten with a salad or added to my partners lunch box. It would make a lovely change from his usual wrap and sandwich.
I mentioned this recipe to my friend who looked at me as if I was mad. She even turned up her nose and said that it was funny idea to make a pie from spaghetti. Unfortunately she is a little staid in her cooking and I am doing my best to convince her to be a little more adventurous.
Perhaps I’ll make the dish and take some over for her to taste, I just know she will like it and who knows this recipe may become a regular favourite among my friends. Now all I have to do is sell the idea to my sister (who constantly moans about what to cook on a budget).
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