Hambuger and Macaroni
by Pauline St Denis
(Thunder Bay, On, Canada)

Brown lean ground beef in oil,

Add a cut up onion.
garlic, greenpepper and /or celery may be added.

While this browning have a pot of macaroni pasta boiling. When beef is cooked add a can of tomatoes (what ever you have in the house)

Mix with drained pasta.

I didn't specify quantities as you can judge by how many you are cooking for.

Season to your own taste.

You can make more than you need and warm up the leftovers the next day. Fast, cheap and a big favourite.

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