by Laurie Mustard
Ontario, Canada
Cheddar Cauliflower and potato soup ingredients
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picture by Faeryboots on flickr.com
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Recipe Instructions: Cook cauliflower and potato is broth until tender.
Saute onion in oil with thyme. Stir in flour and cook 1 min. Gradually
whisk in milk. Cook stirring untiul thickened. Stir in cauliflower mixture.
Remove from heat add cheese, stirring until cheese melts.
serve warm