Roast Vegetable Pasta

by Beulah Harris

Recipe Name: Roast Vegetable Pasta

Recipe Ingredients:

1 packet of penne or pasta of choice Small pack of baby potatoes, unpeeled About 12 baby onions, peeled
2 red peppers, roughly chopped
1 yellow pepper, roughly chopped
1 green pepper, roughly chopped
3 large onions, quartered
1 punnet button mushrooms, whole
1 Tsp brown sugar
Half a cup chutney (any type)
Half a cup of tomato ketchup
500 ml boiling water
Salt, pepper, a dash or two of olive oil

Recipe Instructions:

1. Place all vegetables, besides the pepper in a large
casserole dish. Place the peppers on top.

2. In a decent sized jug, disolve sugar with the boiling
water. Add ketchup, chutney, a pinch of salt and
pepper.

3. Pour the above over the vegetables. Sprinkle with olive
oil and bake in a moderate oven (190 degrees) for
approx fifty minutes, until vegetables are cooked
and the peppers are charred on the edges.

4. Serve with prepared pasta.